Spring Menu
Our Spring Collection is here!
Spring Menu
Orange Honey Garden Cake (8" Grand- 4 Layers)
Orange-honey cake layered with vanilla mascarpone, raspberry preserves, and almond crunch, finished with a light orange glaze and orange Swiss meringue. Light, citrusy, and creamy.
$65
Blueberry Lavender Cream Puffs
Light choux pastry filled with blueberry-lavender cream, dusted with powered sugar. Soft floral notes balanced with bright blueberry.
Half Dozen
$15
Dozen
$25
10" Fruit Tart
A buttery tart shell filled with smooth vanilla custard and topped with strawberry, blueberry, kiwi. Bright, fresh, and not overly sweet.
$26
Strawberry Swirl White Chocolate Cheesecake
Rich and creamy white chocolate cheesecake with a graham cracker crust, finished with a strawberry swirl throughout. Smooth, creamy, and perfectly balanced with a touch of berry.
$46
Chocolate Brownie Squares
Rich chocolate squares with a ganache layer and festive spring decor.
Dozen
$20
